Gossip Girl, reduction

Oh, hey there, hello!

I’ve been a bit preoccupied with life and the start of fall and other things, so I’m sorry to say that I don’t have anything really good to offer you today.

However, Jana and I have been experimenting with a litttle foodie blog, written under the conceit of Gossip Girl, so if you want to see some pictures of cream puffs and other things we make, and have been following GG enough to not be totally mystified by the recappy sections, you can check it out here. It is silly and hopefully awesome.

(Credit for the blog name and all the photos that look good goes to Jana, as does the title “head chef and pretty-maker.” I am responsible for holding the lamps during photo shoots, suggesting new ways to make our projects more difficult– like making our own caramel instead of melting down pre-made candy– and failing at said suggestions, and blathering about the episodes themselves. And if that hasn’t intrigued you, I really don’t know what will.)

More soon…